Description

Antxiola Getariako-Txakolina is 90% Hondarrabi Zuri and 10% Hondarrabi Beltza. The wine is very light in color with small, residual amounts of carbon dioxide. On the palate the Antxiola is light in body with a razor sharp acidity and slight effervescence combined with flavors of citrus and a briney minerality.