Tempranillo and Graciano.
Brilliant ruby color, with russet tones. Mature and elegant, its aromatic richness is changing and subtle, becoming more apparent as the wine breathes. Notes of toast and coconut followed by tertiary aromas (leather, wet earth), and red fruit and dried fruit. Round, silky tannins, persistent and complex aftertaste.
A blend of Tempranillo and Graciano. Production in stainless steel tanks for 21-30 days. Just enough maceration to achieve the balance between fruit and essence. Aged 24 months in American and French oak barrels, followed by a minimum of 36 months of maturing in the bottle, a period which is almost always exceeded.