In the wine glass it presents a clean, bright cherry color with a garnet edge. On the nose it maintains the freshness of the fruit, with notes of vanilla and the most emblematic aromas of toasted oak. On the palate it is silky and persistent presenting a taste of well blended spice.
The entire process is carried out with a rigorous control of the fermentation and maceration temperature. As a result an appropriate balance is achieved between structure and balance in the wines.
Minimum 12 months in American oak barrels and at least 6 in the bottle.