Minimal intervention, wild fermented, vegan, and handcrafted by Quinn Hobbs. Sourced fruit from organic and dry-farmed vineyards, ensuring you get the best natural wines made with the planet in mind.
Wild fermentation no added yeast and only a bit of sulfur added post crush and right before bottling. Never racked and never filtered you will get a little bit of the yeast in the bottle that just adds to the excellent flavors of this wine!
Pinot Noir 59%, Trousseau 38%, Viognier 3%